SOYBEAN OIL

Our soybean oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.

HIGH OLEIC SOYBEAN

To complete its product range WE presents refined winterizado high oleic soybean oil obtained from selected seeds, characterized by its richness in oleic acid, which causes you to have excellent performance in frying and cooking.

• Product Type: Soybean oil
• Packaging
• 1L, 2L, 3L, 5L to 25L or as customers request
• Specifications refined soybean oil
• Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant
• Glycine soja (Fam. Leguminosae).
• TEST METHOD RANGE
• Specific gravity USP 0.916-0.922
• Refractive index USP 1.465-1.475
• Heavy metals, Method II USP 0.001% max
• Iodine value USP 120 – 141
• Free fatty acids USP < 2.5 mL of
• 0.02 N NaOH
• Saponification value USP 180 – 200
• Unsaponifiable matter USP < 1.0%
• Cottonseed oil USP passes
• Peroxide USP 10.0 max
• Fatty acid composition USP
• palmitate C16:0 7 – 14
• stearate C18:0 1 – 6
• oleate C18:1 19 – 30
• linoleate C18:2 44 – 62
• linolenate C18:3 4 – 11
• Color Gardner AOCS Td la-64 4 max
• Appearance Greenish-yellow, bright & clear oily liquid
• Flavor and odor Bland, almost odorless
• Typical peroxide value USP 26 < 1.0 meq/kg