PISTACHIO NUTS
- Specifications
- We are exporter of high quality grade A Pistachio nuts Opened and closed pistachios
- Naturally and mechanically opened pistachios
- Raw and roasted pistachios
- No additives 100% natural
- Size: 18-34
- Processing : Raw
- Closed nuts: Maximum 5%
- Small nuts : Maximum 5%
- Deformed nuts : Maximum 2%
- Nuts of another sort: Maximum 6%
- Foreign objects : Maximum 1%
- Mechanical open : Not allowed
- Moisture content : Maximum 4,5%
- Mold : Not allowed
- Output kernel : At least 54%
- Partially disclosed nuts (by weight) : Maximum 10%
- kernels without shell : Maximum 1%
- Empty shells : Maximum 1%
- Grades of Pistachios
- AAA: ~95% whole + 5% split.
- AA: ~90% whole + 10% split.
- A: ~85% whole + 15% split.
- C: ~70% whole + 30% split.
- Packaging
- 6kg bag;2 bag in one carton;
- 980ctns/20’FCL
- 2050ctns/40’FCL
- 2310ctns/40’HQ
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