Garlic oil is made by infusing garlic in unrefined sunflower oil. It has no pungent odor, gives the dishes a pleasant garlic flavor and spicy aroma. Garlic oil is recommended for first and second courses, salads, pickles and canning.
Does not contain GMOs, flavors and preservatives
The shelf life of the product is 24 months which is written on the packaging and the label as well.
Style
Extra Virgin
Food Specifications
Cold Pressed, Organic
Country/Region of Manufacture
Ukraine
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