Red palm oil contains the highest amounts of vitamins A and E of any plant- based oil. Its dark red color comes from carotenes, such as alpha-carotene and beta-carotene (vitamin A) nutrients that provide color to fruits and vegetables such as carrots and tomatoes. Red palm also contains at least ten other carotenes, including the antioxidants, tocopherols and tocotrienols (vitamin E).
Botanical Name: Elaeis guineensis
Method of extraction: Cold Pressed
Country of Origin: Malaysia
Ingredients: Pure Red Palm Oil
Color: Dark red-orange color
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